{"id":1381,"date":"2011-02-20T13:07:38","date_gmt":"2011-02-20T13:07:38","guid":{"rendered":"http:\/\/www.vincentfung.ca\/blog\/?p=1381"},"modified":"2011-03-18T19:47:05","modified_gmt":"2011-03-18T19:47:05","slug":"living-in-a-grey-period-enjoying-the-black-and-the-white","status":"publish","type":"post","link":"https:\/\/www.vincentfung.ca\/blog\/archives\/1381","title":{"rendered":"Living in a grey period – enjoying the black and the white"},"content":{"rendered":"

\"\"<\/p>\n

I was just visiting my blog and realized that it’s been about a month since I last wrote something. Well, let’s see, what’s been happening? For one thing, we went to a cooking class last night to learn a few French dishes. If you’re in Geneva and want to go to a cooking course, check out Katr\u00e9pices<\/a>. They have lunch, afternoon and evening classes. Book early as many classes fill up!<\/p>\n

Here’s the menu. The menu sounds better in French, but whether in English or French, the taste was amazing.<\/p>\n

    \n
  1. Gravlax de saumon, da\u00efkon & mangue, vinaigrette ciboulette cr\u00e9meuse – Dill-rice vinegar marinated salmon sashimi and mango-carrot-radish salad with a chive vinaigrette<\/a><\/li>\n
  2. Cuisse de canard brais\u00e9e aux chicons et rutabaga confits – Roasted duck and sesasonal vegetables, truffle-oil infused mashed potatoes topped with a port reduction sauce<\/a><\/li>\n
  3. Gratin d’ananas & gingembre, sorbet banane au sirop de vanille – Caramelized ginger and pineapple topped with baked custard and homemade banana sorbet<\/a><\/li>\n<\/ol>\n

    Rather than bore you with the finer details of the past month, here are some photos:<\/p>\n

    \"\"
    The port of Sanary looking from the town tower<\/figcaption><\/figure>\n
    \"\"
    Chinese New Year in Toulon with some suprisingly decent Chinese red wine!<\/figcaption><\/figure>\n
    \"\"
    Studio photography class with a photogenic model - this reminds me of MJ.<\/figcaption><\/figure>\n
    \"\"
    This was really interesting shot I took while the model with preparing for another barrage of photos<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

    I was just visiting my blog and realized that it’s been about a month since I last wrote something. Well, let’s see, what’s been happening? For one thing, we went to a cooking class last night to learn a few French dishes. If you’re in Geneva and want to go to a cooking course, check … Continue reading Living in a grey period – enjoying the black and the white<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[124],"tags":[110,111,3,109,74,90,126,116,117,115,8],"_links":{"self":[{"href":"https:\/\/www.vincentfung.ca\/blog\/wp-json\/wp\/v2\/posts\/1381"}],"collection":[{"href":"https:\/\/www.vincentfung.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vincentfung.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vincentfung.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vincentfung.ca\/blog\/wp-json\/wp\/v2\/comments?post=1381"}],"version-history":[{"count":25,"href":"https:\/\/www.vincentfung.ca\/blog\/wp-json\/wp\/v2\/posts\/1381\/revisions"}],"predecessor-version":[{"id":1962,"href":"https:\/\/www.vincentfung.ca\/blog\/wp-json\/wp\/v2\/posts\/1381\/revisions\/1962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vincentfung.ca\/blog\/wp-json\/wp\/v2\/media\/1389"}],"wp:attachment":[{"href":"https:\/\/www.vincentfung.ca\/blog\/wp-json\/wp\/v2\/media?parent=1381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vincentfung.ca\/blog\/wp-json\/wp\/v2\/categories?post=1381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vincentfung.ca\/blog\/wp-json\/wp\/v2\/tags?post=1381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}